Turtleback Farm Inn Cookbook

by Denise Shumway, Michael Shumway, Susan Fletcher

A collection of outstanding recipes from breakfast fruits to desserts from the kitchen of renowned Turtleback Farm Inn B&B on Orcas Island. Included are cooking tips and menu suggestions, ideas for entertaining, charts on seasonal fruits, Washington State wines, cheeses and flower cuisine. Interesting Orcas Island observations and Turtleback Farm Inn history complete this friendly book.

138 pages, Paperback

First published October 1, 1990

Reviews

[Alison · Rating 5 out of 5]

LOVE the Turtleback Farm Inn - and their cookbook includes some of the best recipes from their lovely inn. Pancakes of all kinds are what I make from this book - YUM!