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Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient
Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient. "Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. "Protein Plus" guides you in successfully adding carbohydrates back into your diet. As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!
Paperback
Published August 1, 2003
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