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MARINADES MAKE ORDINARY FOODS EXTRAORDINARY
A bestselling author offers more than 130 marinades for infusing flavor and tenderizing food. Enhance appetizers, vegetables, meat, poultry, fish, shellfish, kabobs, fruits and fruit desserts with marvelous results. Also, find information about equipment, marinating techniques, ingredients and substitutions.
171 pages, Paperback
First published March 1, 1999
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