Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages

by Bruce Aidells, D. Kelly

The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.

232 pages, Paperback

First published March 1, 1995

Reviews

[Fredrick Danysh · Rating 3 out of 5]

A collection of recipes for making and using sausages from poultry and game birds. The recipes appear to be easy to follow and make.