Chocolate : Best Kept Secrets of the Women's Institute

by Sian Cook

This cookbook is one of the "Best Kept Series" and features recipes contributed by Women's Institute members, renowned for their traditional home cooking. Generally speaking, WI members have learned to cook from their mothers and grandmothers, from family friends and each other. They don't have to rediscover the British tradition of cooking because they never lost touch with it in the first place. This volume runs the gamut of chocolate cookery, from completely OTT choices like "Death by Chocolate" and tiramisu cheesecake to relatively light dishes like chocolate sorbet or white chocolate bread and butter pudding. More than any other single ingredient, chocolate inspires passionate devotion. It is a luxury that everyone can afford and there are dishes here to appeal to every taste and from cakes and gateaux, through tarts, pies and cheesecakes, cold desserts and hot puddings, biscuits and cookies, to some unexpected treats including savoury recipes with chocolate.

80 pages, Paperback

First published October 6, 2003

Reviews

[SenazNasansia Muliawan]

How to use chocolate in the recipe?
How to choose which chocolate we use the recipe?
How to deal with chocolate?
What's the best chocolate dessert recipe?
U-huh!!!
you can find it in this book.
Despite the lack of the picture. I've tried some of the recipes and the result was Yum O!..
I suggest to try the recipe that has a picture of it. It's easier.