Total Food: Sustainability of the Agri - Food Chain

by Keith Waldron (editor), Graham K. Moates (Editor), Craig B. Faulds (Editor)

This book highlights recent developments and facilitates knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organizations. Themes explored relate to the increasing interest in agri-food chain sustainability and range from the adding of value to co-products through to the recovery of energy from waste streams.

251 pages, Paperback

First published November 26, 2009