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Italian Cooking
Includes recipes for such healthy dishes as clams with white wine and garlic, potato-onion antipasto, cheese tortellini with prosciutto and peas, steak with balsamic sauce and mushrooms, butternut squash with mint and almonds, and plums poached in red wine
Hardcover
Published January 1, 1996
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January 18, 2024
I received this as a Wedding gift. My Husband and I were in our mid to late 20s, he had a demanding job, and I worked full-time and went to night school. These Time-Life cookbooks were perfect for us, and our small apartment kitchen. There was a large color photo of every single dish, so you had a visual-aid as to help you choose for what you were in the mood. The directions were simple, clear, and concise- just what we needed for that busy time in our life!
Displaying 1 of 1 review