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Regional Cooking of China: 300 Recipes From The North, South, East And West.
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
640 pages, Paperback
First published October 7, 2013
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