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Cook Italian
Cook Italian is especially for cooks who have a passion for creating and sharing great tasting food. Discover 43 classic and contemporary Italian recipes using Leggo's Tomato Paste to add richness, body and taste to Soups & Starters, Pasta, Pizza, Vegetable & Salads and Mains: Meat, Fish & Chicken.
Each recipe has been beautifully photographed with easy-to-follow instructions, quality ingredients and helpful tips to inspire you to add that special touch to your Italian cooking.
Our talented food design team have put together a wonderful range of recipes using the magic ingredient clever cooks have known about for decades - Leggo's Tomato Paste.
With over 20 years cooking in the Leggo's Kitchen they know how you love our heritage recipes. Classic Italian favourites like Minestrone Soup, Chicken Cacciatore, and Leggo's Lasagne have been included along with a new range of delicious contemporary meal ideas.
Each recipe has been beautifully photographed with easy-to-follow instructions, quality ingredients and helpful tips to inspire you to add that special touch to your Italian cooking.
Our talented food design team have put together a wonderful range of recipes using the magic ingredient clever cooks have known about for decades - Leggo's Tomato Paste.
With over 20 years cooking in the Leggo's Kitchen they know how you love our heritage recipes. Classic Italian favourites like Minestrone Soup, Chicken Cacciatore, and Leggo's Lasagne have been included along with a new range of delicious contemporary meal ideas.
113 pages, Paperback
First published January 1, 2010
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Displaying 1 of 1 review
April 15, 2013
Lots of delicious Italian dishes in this book. I recommend it to any Italian food lover.
Displaying 1 of 1 review