Cooking Class Indian

by The Australian Women's Weekly

Cooking Class Indian provides a cross-section of the varied delicious dishes of India. Featuring classics and tasty new renditions of your favorite curries, the recipes include easy-to-follow instructions to ensure your success. With a recipe from each chapter, create an Indian banquet, complete with the enticing flavors that make this cuisine popular throughout the world. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Paperback

First published December 1, 2004

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s