Real Tapas

by Fiona Dunlop

Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditional dishes such as Tortillas, Lentil & Chorizo Stew and Lamb Meatballs as well as innovative recent arrivals such as Chicken in Honey Sauce and Pumpkin, Chestnut, Feta & Pomegranate Salad.

128 pages, Hardcover

First published July 1, 2013

About the author

London-born Fiona Dunlop writes cookbooks and travel guides. She currently resides in Andalusia.


https://www.fionadunlop.com