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Muffins to Slim By: Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug
The Original Low Carb Minute Muffin Cookbook for weight loss, diabetic & sugar-free diets. Dozens and dozens of single-serving recipes bundled into a banquet of nutritious breads and muffins - as low as 0 net carbs! From Sweet (introducing luscious fruit substitutes) - to Savory to Meals in a Muffin, these innovative mix-in-a-mug recipes are quick to prepare and only moments away from fresh-baked and ready to...
132 pages, Paperback
First published January 5, 2013
About the author
Em Elless
9 books20 followersEm Elless specializes in creating breakthrough bread recipes, alternative bread-styles and classic favorites with updated cooking methods. In her first three cookbooks, she developed low-carb gluten-free recipes, a term long considered an oxymoron until the publication of her first book, “Muffins to Slim By.” In her newest collection, Elless takes a giant step away from special-diet recipes to introduce yet another first-of-its-kind, “The Pressure Cooker Yeast and Quick Bread Cookbook,” an illustrated how-to of classic favorites.
With no formal training, Elless spent decades teaching herself culinary techniques many considered impossible to achieve, discovering by trial and error the methods that do not work, and why, and the joy of cooking when they do. “Instant Pots have opened new doors to endless creative possibilities. This is absolutely the best time to be a cook!”
Over a lifetime of artistic endeavors, from fine art and cartooning (the “Donna Quixote” series in the National Museum of Women in the Arts magazine) to free-lance and humor writing in countless venues, Elless has used variations of her name, Marjorie L. Smith. Her cookbook pen name, Em Elless, is the sound of her initials, MLS, which she tried using but was repeatedly mistaken for the Multiple Listing Service. She is aided in the kitchen by her loyal dog, Gaby, who generously donates her time testing samples.
With no formal training, Elless spent decades teaching herself culinary techniques many considered impossible to achieve, discovering by trial and error the methods that do not work, and why, and the joy of cooking when they do. “Instant Pots have opened new doors to endless creative possibilities. This is absolutely the best time to be a cook!”
Over a lifetime of artistic endeavors, from fine art and cartooning (the “Donna Quixote” series in the National Museum of Women in the Arts magazine) to free-lance and humor writing in countless venues, Elless has used variations of her name, Marjorie L. Smith. Her cookbook pen name, Em Elless, is the sound of her initials, MLS, which she tried using but was repeatedly mistaken for the Multiple Listing Service. She is aided in the kitchen by her loyal dog, Gaby, who generously donates her time testing samples.
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Displaying 1 - 2 of 2 reviews
November 23, 2019
Great but would be better with fat grams
Add grams of fat and then excellent for keto eating.
Lots of variety.
I probably won't use sweetener as often
Add grams of fat and then excellent for keto eating.
Lots of variety.
I probably won't use sweetener as often
September 14, 2026
This book was amazing.
Displaying 1 - 2 of 2 reviews