Bettelheim/Brown/campbell/farrell's Introduction to Organic and Biochemistry

by Frederick A. Bettelheim, Mary K. Campbell, William H. Brown

By William M. Scovell. This resource helps students organize their study time and guides them through the topics in a systematic way. Each chapter of the text is covered by an introduction, a list of review topics, section-by-section study suggestions and questions, a list of key terms, and a practice exam with worked-out answers.

304 pages, Paperback

First published March 22, 2006