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Montreal's Best Restaurants

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Restaurant critic and food guru Byron Ayanoglu recommends Montreal's best restaurants--only for those which feature a compelling blend of great food and professional, caring service. These are restaurants to visit and visit again.

My most sacred restaurant-scouting duty is to the reader, not the restaurant. My task is to provide informed, unprejudiced, uninfluenced reports. And of all the criteria--décor, service, wine list, cachet--it is the food that I try to judge most carefully.


- Quick-reference capsule reviews
- Major reviews
- Comprehensive indexes
- Complete information on each restaurant

As an added attraction, Byron Ayanoglu awards "Byrons" for outstanding achievement in Montreal eateries, including Best Antipasti, Best Dim Sum, Best Grilled Fish, Best Chocolate Dessert, Best Terrace, and (even) Best Toilet.

172 pages, Paperback

First published January 28, 2000

About the author

Byron Ayanoglu

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