Children and Young People. Nutrition & Food Science, Volume 36, Issue 5.

by Mabel Blades (Editor)

Good nutrition is of fundamental importance in children and adolescents and impacts not only on well-being but also on future health. This e-book explores dietary intake and attitudes to food during these formative years. International research papers and case studies cover, amongst other topics: awareness and knowledge of nutritional issues; vitamin and mineral intake; school meals; body image and food intolerance

104 pages, ebook

First published June 10, 2006