Juice Jargon: How to Talk About Wine

by Stephen Reiss

Juice Jargon was written to help make talking about wine easier, and more universal. For those new to wine it offers and easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up the pronunciation or meaning of a word, or even to decipher a wine label. Juice Jargon was written by Stephen Reiss, Ph.D. a Certified Wine Educator who has been sharing his love and knowledge of wine with students since 1984.

292 pages, Paperback

First published January 1, 2004

Reviews

[Christina Held · Rating 5 out of 5]

a great jumping-off point for wine beginners, a great glossary/resource to keep you from being rusty