Cooking with Herbs

by Patricia Lousada

English Text.London, P&M Typesetting 1988; pp.96 hardback, col. plates, b/w and col. ill., cm 15x19,5.

Hardcover

First published January 1, 1989

Reviews

[Susan · Rating 4 out of 5]

It’s a bit difficult for me to rate recipe book especially as I have not actually tried out the recipes. However, I want to praise this book for the following reasons:

- The book provided information on herbs, including handy illustrations and historical information.

- I learned how to incorporate/ sneak more herbs into food.

- I learned of « fancy food » I never knew of before.

- The recipes provided inspiration for eating healthier!