Cooking from Scratch

by Lulu Grimes

224 pages, Hardcover

Published January 1, 2006

About the author

Lulu Grimes is currently the managing editor at BBC Good Food. She has wide experience in magazine editorial (olive magazine, Food and Travel and Sainsbury's Magazine), worked as a food editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She has also written for The Sydney Morning Herald, has taught a course on Food Writing at City University and then at Leith's School of Food and Wine and has published a number of cookbooks. Find Lulu on Instagram @lulugrimes.