A Collection of Fine Baking: The Recipes of Young Mo Kim

by Young Mo Kim, Yoon Yeom (Photographs), Dan Deming (Editor)

A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.

240 pages, Paperback

First published June 24, 2005

Reviews

[Mrs. · Rating 4 out of 5]

Beautiful, award-winning book. Most of the recipes are nothing that an experienced baker has not seen before, or cannot find in other books. The real highlights of the book are the detailed, color, step-by-step photos and presentation ideas. Stunning.

[Esther · Rating 4 out of 5]

It was good