Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou

by Rick Rodgers, Delta Queen Steamboat Co.

Providing an array of sumptuous recipes from the historical cuisine of the Mississippi riverboats, a cookbook that travels the great river offers original American dishes, such as Savory Corn Fritters, Jambalaya Pasta, Peanut Butter Cake, and Apple Orchard Cole Slaw.

Hardcover

First published October 1, 1994