Soda Poppery

by Stephen Tchudi

Presents the history of soft drinks in America, from mineral water to caffeine-free diet soda, and provides recipes and experiments for making and using soft drinks.

148 pages, Hardcover

First published September 1, 1985

Reviews

[Jackie]

From its cures for ailments, to advertisements, to competitors, to the soft-drink wars… soda pop has established itself as a staple in society, unfortunately. There’s a recipe in the back that I want to try:
Rosemary Sablack’s Coca-Cola Cake
Now I need to do some follow-up reading from the mid-80's to the present time on soda-pop.