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Indian
Demystify Indian cooking with a fabulous selection of delicious, easy-to-shop for and easy to-prepare meals. Find recipes for stir-frying, and learn how to prepare curry and rice dishes, plus tips on how to cook with unusual ingredients and special features that highlight favorite recipes. I earn how to capture the warmth, flavors, and colors of great Indian cooking at home.
192 pages, Paperback
First published January 1, 2005
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