The Complete Venison Cookbook - From Field to Table

by Ann Casada Jim Casada, Ann Casada

Hundreds of brand new kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of  recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable.

204 pages, Paperback

First published October 1, 2004