Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs

by Catherine Atkinson

Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.
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224 pages, Paperback

First published October 16, 2012