What do you think?
Rate this book
Sorghum: Food and Energy Source
There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews various applications of sorghum based on genetics and biotechnology.
239 pages, Hardcover
First published June 1, 2012
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.