Shopping Smart With the New Food Labels: How to Use the New Fda and Usda Food Labeling System to Make the Healthiest Food Choices in the Supermarket

by Hope S. Warshaw

Beginning Spring 1994, every food manufacturer will be required to provide specific nutritional information on all packaged, canned, and frozen goods. To help with this onslaught of information comes a compact guide showing how to use the new FDA and USDA food labeling system to make the healthiest food choices in the supermarket.

Paperback

Published July 1, 1994

About the author

Hope S. Warshaw is a registered dietitian and diabetes educator with a passion for helping people eat healthier to live well. Through her consulting practice, books, and writing, she shares practical advice on nutrition, diabetes management, and healthy restaurant eating. Known for her leadership in the field, Hope brings real-world solutions to busy lives and practices what she preaches to maintain her own health and well-being.