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Chicken Chicken Chicken
Gourmand authors Laurence & Gilles Laurendon offer a whimsical appreciation of the ubiquitous fowl, both in historical perspective and on the dinner table. The 70 recipes featured in this cookbook draw upon centuries of great chicken and egg cookery around the globe. Exquisite photography and literary lore complete this culinary celebration of the chicken.
192 pages, Hardcover
First published May 1, 2003
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