Simple Italian Step by Step

by Gina Steer, Liz Martin, Juliet Barker

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.

256 pages, Hardcover

First published February 1, 2002