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Emulsions: Theory and Practice
A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of
emulsification and demulsification.
emulsification and demulsification.
528 pages, Hardcover
First published September 27, 2001
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