Laboratory Techniques in Biochemistry and Molecular Biology, Volume 4: Chemical Modification of Proteins: Selected Methods and Analytical Procedures

by Alexander N. Glazer, R.J. Delange (Editor)

The abundance of literature on this subject has been disseminated and logically laid out for use in the laboratory. It presents information chemical characterization of proteins and their derivatives; modification of protein group-specific reagents; site-specific modification of native proteins with group-specific reagents; affinity labels; photoaffinity labels.

208 pages, Paperback

First published January 1, 1975