Barbecuing, grilling & smoking

by Ron Clark

This cookbook is an exciting approach for the outdoor enthusiast as well as for those who simply love the robust and flavorful tastes fo barbecued and smoked foods. "Barbecuing, Grilling & Smoking" has 158 easy-to-follow recipes featuring both innovative traditional grill fare and more delights. It even has a special section just for kids.

Paperback

First published May 1, 1994

About the author

Ron Clark has been called "America's Educator." In 2000, he was named Disney's American Teacher of the Year. He is a New York Times bestselling author whose book, The Essential 55, has sold over 1 million copies and has been published in 25 different countries.

--from the author's website

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