Food for the Body and Soul

by Myron Becker (Editor), Robert Sternberg (Editor), Peggy Davis (Illustrator)

A collection of delectable recipes from traditional Jewish cuisine compiled by Robert Sternberg, author of Yiddish Cuisine and the Sephardic Kitchen in celebration of the one hundredth anniversary of Temple Israel of the North Quabbin area, Massachusetts. Recipes contributed by congregants of Temple Israel. Edited by Robert Sternberg and Myron Becker with illustrations by Peggy Davis.

156 pages, Paperback

First published July 19, 2011