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Cereal Processing
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
72 pages, Paperback
First published December 1, 1994
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April 14, 2017
A good overview series, only covering maize, rice, sorghum, and wheat, but in detail and with real life results and practical devices.
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