Kitchen : Household Management for Men

by Various, Jane Moseley

Unable to master anything more technical than a lump of pasta in a dented saucepan with a wooden spoon Household Management for Kitchen doesn't just ensure you can keep your kitchen clean and tidy (though it does that too), it shows you what equipment and skills you need to become a culinary professional. Covering everything from washing-up, cleaning the oven and recycling to the right kitchen equipment, what to store in your fridge and where, and how to create the perfectly stocked larder, this book will ensure that you can always feed yourself without fear of infection or phoning the pizza delivery company.

Paperback

First published October 31, 2004

About the author

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.

Note: WorldCat is an excellent resource for finding author information and contents of anthologies.