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Growing Vegetables in Hawai'i: A How-to Guide for the Gardener

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At last! A step-by-step guide to growing nutritious, delicious vegetables in Hawaii, written by an experienced gardener familiar with Hawaii s special soil conditions and microclimates. Find out how easy it can be to have a convenient, economical supply of homegrown vegetables available year-round. The book contains everything you need to know about soil and garden preparation, fertilizers, seed and plant selection, fences, trellises and containers, watering, and pest control. Also features 70 delicious recipes!

92 pages, Paperback

First published January 1, 1999

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About the author

Kathy Oshiro

2 books

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