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Secrets of Healthy Middle Eastern Cuisine
Book by Abourezk, Sanaa M.
188 pages, Hardcover
First published October 1, 2000
3 people want to read
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Displaying 1 of 1 review
March 30, 2010
Overall I enjoyed this book. It featured basic nutritional information, tips for healthy cooking (common sense stuff really) and the herbs and spices used in Levant area cooking. The cookbook had a decent amount of good recipes in it and I am looking forward to trying them.
Displaying 1 of 1 review