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Farmer's Market Cookbook: More Than 100 Recipes Using The Freshest Ingredients
To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market― be it farm stand or grocer's aisle.
200 pages, Paperback
First published July 1, 2006
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