Simple : Simple

Women's Weekly

by Various

Taking fresh produce and quality ingredients as a starting point, this innovative collection of recipes shows how simple it can be to create fabulous dishes, entirely from scratch. From delicious chilled soups, new ways with pasta, seafood, meats and salads, through to stylish, uncomplicated desserts, each recipe has been carefully chosen with today's busy cook in mind. Whether hosting a special occasion dinner, or just searching for day-to-day inspiration, the team from Australian Gourmet Traveler brings you great ideas for food that is honest, satisfying and simple.

128 pages, Paperback

First published January 1, 2004

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