Antojeria Mexicana

by Patricia Quintana

Antojería mexicana carries in its name the provocation of the memory of fragrance, of variety and flavor, of colors, of textures and the ritual preparation, without forgetting that in culinary art there are two indispensable ingredients that one cannot do good company and something exquisite to drink.We have the pleasure of putting in the reader's hands the secrets of the mexican kitchen, gathered by Patricia Quintana, a chef of recognized international prestige, in a gastronomic journey that gathers the traditional recipes of Mexico, from the most routine to the most elaborate.

Hardcover

Published January 1, 1776