Surgery of the Alimentary Tract, 5-Volume Set

by George D. Zuidema (Editor), Charles J. Yeo (Editor), Mark B. Orringer (Editor)

'...the most complete and authoritative review of surgery of the alimentary tract in the English language'
(NEJM review of previous edition)


The fifth edition of the most comprehensive reference on gastrointestinal surgery covers every procedure from the oesophagus to the anus. All five volumes of this classic fifth edition have been extensively revised and updated to include the latest developments and many variations in procedures.

This encyclopedic review examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments in surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, small intestine, and more. Includes information on organ transplantation, operative techniques and clinical research studies, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery Includes the expertise and insight from a new senior editor, four new volume editors, and several new chapter authors

2795 pages, Hardcover

First published October 1, 2001