Jump to ratings and reviews
Rate this book

A Manual of Engineering Drawing for Students and Draftsmen

Rate this book
A Manual of Engineering Drawing for Students and Draftsmen 1922 EDITION. Brown Cloth Hardcover

Hardcover

First published January 1, 1929

2 people are currently reading
43 people want to read

About the author

Thomas Ewing French

53 books2 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
1 (25%)
4 stars
3 (75%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
Displaying 1 - 2 of 2 reviews
Profile Image for Rossdavidh.
578 reviews210 followers
May 26, 2018
My copy of this book was the first edition (ninth impression), from 1911. Reading it over 100 years after it was written, I am not surprisingly not the author's intended audience. There may be fields where the author has in mind a readership in future centuries, but Thomas French was unlikely to have had a 21st century reader in mind when discussing, say, the use of compasses.

It is a fair question as to what possible merit there could be for me in reading such a book. I have no excuse to give. It was, however, quite pleasant to do so. The language is dated, but precise, and the various illustrations of, say, the proper way to hold a pen when doing proper lettering, were (unsurprisingly given the topic) well done.

There is, to be sure, something impressive in seeing the evidence in this book of a previous generation's ability to focus relentlessly on the task at hand, given our own current inability to focus for more than 10 seconds on anything at all. Reading this book had a calming and focusing affect on me, too, although I cannot claim to be able, as a result of reading it, to execute in a proper manner any of the techniques described. If I were to have the book at hand when attempting it, though, I believe I would find it sufficiently clear to be a great help.

I suppose that, more than anything else, that was why I read this book: to get a glimpse into what a professional engineer's work life might have consisted of in a time before smartphones, internet distractions, email, Slack channels, and myriad other ways to keep yourself from the task at hand. Much as gardening is not, for me, primarily a way to acquire food, but mostly rather a way to remind myself (at conscious and subconscious levels) of how we came to have food, this book was for me a way to disconnect from my current way of life and connect instead (however tenuously) to an older one.
Displaying 1 - 2 of 2 reviews

Can't find what you're looking for?

Get help and learn more about the design.