Bibliography of American Cookery Books 1742 - 1860

by Waldo Lincoln

Rare book of a list of cookbooks published 1742-1860, with a totally compelling description of each one! ( "1819. The new family receipt-book, containing 800 truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers, of unquestionable experience and authority, and from the attested communications of scientific friends. "What lookest thou? Good lessons for thee, and thy wife? Then keep them in memory fast, To help as a comfort to life."- Tusser. " ETC! Wonderful! Books are listed in order of the year, with a paragraph precisely describing each book, with all details, and of course an index in the back. Who wouldn't want this?? This would be very helpful to someone trying to organize & categorize a collection, or for reference for bibliphiles! Great deal, recommended. First Edition, Hardback, with pale blue covers, about 6" x 10". Spine is a darker blue fabric, and the title is on white paper attached to the spine, as older books often have.

145 pages, Hardcover

Published January 1, 1929