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A Taste of Ibiza & Formentera
Traditional Island Recipes from Ibiza and Formentera.
209 pages, Paperback
First published December 1, 2008
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Displaying 1 - 1 of 1 review
October 20, 2011
A cookbook with typical recipes from the cuisine of Ibiza and Formentera. It contains about 80 recipes in several chapters: hors d'oeuvres, starters, soups, main courses and desserts as well as a chapter on local traditions and a traditional larder on the islands.
The directions are detailed and there's also information on difficulty and preparation time. If there are several things to prepare for a recipe the ingredients are listed separately.
The pictures in the book are quite enticing.
I have yet to cook a recipe from the book - I only just acquired it on a recent trip.
There are recipes for many Ibizezencan favorites: Ali Oli, Caoca de Pebreres, Empanadas, several Paella style rice dishes, many fish recipes, bunyols, Magdalenes Eivissenques, Ibiceno Herbs Liqueur and a recipe for homemade nougat 'Torró'. Sadly there is no recipe for Ensaimadas.
The directions are detailed and there's also information on difficulty and preparation time. If there are several things to prepare for a recipe the ingredients are listed separately.
The pictures in the book are quite enticing.
I have yet to cook a recipe from the book - I only just acquired it on a recent trip.
There are recipes for many Ibizezencan favorites: Ali Oli, Caoca de Pebreres, Empanadas, several Paella style rice dishes, many fish recipes, bunyols, Magdalenes Eivissenques, Ibiceno Herbs Liqueur and a recipe for homemade nougat 'Torró'. Sadly there is no recipe for Ensaimadas.
Displaying 1 - 1 of 1 review