The Complete Chinese Cookbook: Over 500 Authentic Recipes from China

by Daniel Passmore Jacki and Reid, Illustrated with Photographs (Illustrator)

The Complete Chinese Over 500 Authentic Recipes from China [hardcover] Passmore, Jacki and Reid, Daniel [Jan 01, 1982]

Hardcover

Published January 1, 1982

Reviews

[Thomasin Propson · Rating 4 out of 5]

Fantastic! Recipes broken down into Regions of China with plenty of history to boot. Many dishes I will never make (camel hump, bear paw, and probably the fish maw and whole pig and bird nests), but MANY more are within reach and sound delicious. Yum!!