Achieving sustainable cultivation of vegetables

by Prof. George Hochmuth (Editor), Martine Dorais (Contributor), Dimitrios Savvas (Contributor)

Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivation Wide-ranging coverage of key vegetables such as carrot, lettuce and cabbage

1011 pages, Kindle Edition

Published September 10, 2019