Small-Scale Food Processing: A directory of equipment and methods.

by Sue Azam-Ali (Editor), Peter Fellows (Editor)

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

184 pages, Paperback

First published February 1, 2002