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Best of the Best from the Southwest Cookbook: Selected Recipes from the Favorite Cookbooks of Texas, New Mexico, and Arizona
Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.
* More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between.
* Easy- to-follow recipes using easy-to-find ingredients.
* Photographs and illustrations showcasing places and attractions in the Southwest.
* Fascinating history and trivia about the region scattered throughout.
* More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between.
* Easy- to-follow recipes using easy-to-find ingredients.
* Photographs and illustrations showcasing places and attractions in the Southwest.
* Fascinating history and trivia about the region scattered throughout.
286 pages, Paperback
First published June 15, 2010
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