New World Encyclopedia of Cooking

by Culinary Arts Institute (Editor)

COOKBOOK

Hardcover

First published August 1, 1975

Reviews

[Carissa]

This is such a wonderful, all-encompassing cookbook! Easy to use and sometimes forgotten conversations and substitutions, recipes arranged by type, simple directions and definitions, and great selection! There is so many recipes to make, different variations, and although few, nice illustrations and drawings. A good addition for any kitchen!