Globally Gluten Free

by Nancy Sherry Baker

Globally Gluten Free offers a selection of recipes from many parts of the world that do not use wheat or gluten. Let it not be limited to the gluten intolerant, as this cookbook delineates recipes and techniques that are both traditional and a fusion of the ethnic recipes and western tendencies. For those limited in their diet, this book suggests that recipes that replicate traditionally wheat based foods which are substandard in taste and texture are not a necessary burden to the gluten free diet. If one looks at the broad options of cuisine available world wide or looks at the familiar with a new eye, one's diet and enjoyment can expand greatly.

156 pages, Paperback

First published November 14, 2005

Reviews

[Sara]

Loads of international recipes that are wheat and gluten free. I loved the fried plantains and the flourless chocolate cake.