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Type 2 Diabetes Cookbook for Beginners: 1500 Days of Simple & Delicious Diabetic Friendly Recipes for Type 2 Diabetes New Diagnosed. Manage Diabetes with No-Stress 28 Days Meal Plan
2 Type Diabetes Cookbook for Beginners is the perfect guide for those diagnosed with diabetes.
It is 1,500 days of quick and easy recipes that provide a healthy, varied and tasty diet for those with diabetes .
If you have recently been diagnosed with diabetes and are therefore forced to modify and adapt your diet, this is the right book.
Thanks to this cookbook you can continue to enjoy your favorite foods and flavors without making too many sacrifices and continue to eat with your family, without resorting to different dishes.
When you have diabetes , a balanced diet must be a priority to gain energy and vitality, so it is important to use this book to find everything you need to be able to eat your from the list of ingredients, to the process, to the nutritional values, etc.
In addition, to make meal planning easier, inside the book you will find a 28-day meal plan that will allow you to plan your meals and those of your family on a daily basis without being more stressed or running out of ideas; in fact, the plan includes a variety of nutritious and delicious recipes that will satisfy even the most difficult palates!
The recipes include all meals : from breakfast to dinner, from snacks to desserts, all low in sugar and carbohydrates while still maintaining a tasty and satisfying flavor.
Here is what you will find inside this
- A diabetes-specific introduction with information on the nutritional needs due to the disease, the type of foods to prefer , etc.
- 1500 days of mouthwatering recipes that manage to combine healthy eating, taste and flavor, a perfect combination for those with this disease.
- Dishes for breakfast, snacks, vegetables, desserts, lunches, dinners. Each dish is the result of carefully screened recipes and all rigorously tested.
- Hints and tips on how to approach diabetes care , mistakes to avoid especially in the early stages, and how to best use these recipes to live better and manage diabetes better.
Don't wait any longer, BUY NOW!
It is 1,500 days of quick and easy recipes that provide a healthy, varied and tasty diet for those with diabetes .
If you have recently been diagnosed with diabetes and are therefore forced to modify and adapt your diet, this is the right book.
Thanks to this cookbook you can continue to enjoy your favorite foods and flavors without making too many sacrifices and continue to eat with your family, without resorting to different dishes.
When you have diabetes , a balanced diet must be a priority to gain energy and vitality, so it is important to use this book to find everything you need to be able to eat your from the list of ingredients, to the process, to the nutritional values, etc.
In addition, to make meal planning easier, inside the book you will find a 28-day meal plan that will allow you to plan your meals and those of your family on a daily basis without being more stressed or running out of ideas; in fact, the plan includes a variety of nutritious and delicious recipes that will satisfy even the most difficult palates!
The recipes include all meals : from breakfast to dinner, from snacks to desserts, all low in sugar and carbohydrates while still maintaining a tasty and satisfying flavor.
Here is what you will find inside this
- A diabetes-specific introduction with information on the nutritional needs due to the disease, the type of foods to prefer , etc.
- 1500 days of mouthwatering recipes that manage to combine healthy eating, taste and flavor, a perfect combination for those with this disease.
- Dishes for breakfast, snacks, vegetables, desserts, lunches, dinners. Each dish is the result of carefully screened recipes and all rigorously tested.
- Hints and tips on how to approach diabetes care , mistakes to avoid especially in the early stages, and how to best use these recipes to live better and manage diabetes better.
Don't wait any longer, BUY NOW!
228 pages, Kindle Edition
Published March 7, 2023
7 people are currently reading
About the author
Ruth Rogers
49 books1 followerRuth Rogers, Baroness Rogers of Riverside, CBE, is an American and British chef, renowned for owning and running the Michelin-starred Italian restaurant The River Café in Hammersmith, London. Born Ruth Elias in upstate New York, she grew up in a politically active household and was influenced by her parents’ left-wing politics. She attended Colorado Rocky Mountain School and later studied design at the London College of Printing.
In 1969, she met architect Richard Rogers, marrying him in 1973 after his divorce. They spent time in Paris and Italy, where Rogers' work and the culinary culture inspired her love for seasonality in cooking. In 1987, Ruth and her partner Rose Gray opened The River Café, which became known for its authentic Italian cuisine. The restaurant, designed by her husband, gained significant acclaim, and its cookbooks became best-sellers. It has also trained celebrated chefs like Jamie Oliver and Hugh Fearnley-Whittingstall.
After Gray’s death in 2010, Rogers continued to run the restaurant, maintaining its prestigious Michelin star. Her work has earned her multiple honors, including a CBE in 2020 for services to the culinary arts and charity.
In 1969, she met architect Richard Rogers, marrying him in 1973 after his divorce. They spent time in Paris and Italy, where Rogers' work and the culinary culture inspired her love for seasonality in cooking. In 1987, Ruth and her partner Rose Gray opened The River Café, which became known for its authentic Italian cuisine. The restaurant, designed by her husband, gained significant acclaim, and its cookbooks became best-sellers. It has also trained celebrated chefs like Jamie Oliver and Hugh Fearnley-Whittingstall.
After Gray’s death in 2010, Rogers continued to run the restaurant, maintaining its prestigious Michelin star. Her work has earned her multiple honors, including a CBE in 2020 for services to the culinary arts and charity.
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Displaying 1 of 1 review
March 13, 2023
eat to keep diabetes in control
Different foods affect insulin levels in different ways. Then author explains how insulin is influenced and how it affects the body, the recipes keep your insulin balanced. There is also a 4week meal plan to get you started.
Different foods affect insulin levels in different ways. Then author explains how insulin is influenced and how it affects the body, the recipes keep your insulin balanced. There is also a 4week meal plan to get you started.
Displaying 1 of 1 review